Rumi Maki - Medium Roast
SKU:
$15.00
$15.00
per item
Rumi Maki (Stone Hand)
Named after the ancient Incan fighting style, this certified Organic Peruvian is a wonderful medley of Typica, Caturra, and Catimor Arabica bean varietals. The Rumi Maki has a delightfully smooth and balanced body with notes that are chocolatey and sweet, with just enough citrus to balance out the cup without overpowering it.
Roast: Medium
- Origin: Peru
- Regions: Amazonas, Cajamarca, and Piura
- Varietal: Typica, Caturra, and Catimor
- Process: Washed
- Altitude: 1,100 - 1,700 masl
- Certified USDA Organic
- Certified Fair Trade
Cupping notes:
Chocolate, orange, and toffee. Sweet, with a balanced body and mild acidity.
Whole Bean or Ground 12oz bag
Rumi Maki, translation “Stone Hand,” is a Peruvian Inca fighting style based on oral traditions, dating back to 2,300 BC. Rumi Maki was developed from various fighting techniques taken from the conquered rivals of the expanding Inca civilization. It involves attacking from different heights and using fists, elbows, kicks, and jumping techniques to neutralize the opponent.
Because the ancient Inca did have any form of written records the history of Rumi Maki relies primarily on oral accounts which are not particularly clear.
Language: Quechua
Because the ancient Inca did have any form of written records the history of Rumi Maki relies primarily on oral accounts which are not particularly clear.
Language: Quechua
