Colombian - Medium Roast
"Balance comes when there is peace between the mind and the body." Elise NGCC Founder
That is exactly how you will feel after one sip of our Colombian medium roast. This specialty grade, single-origin provides the perfect balance of taste and aroma with notes of caramel, grapefruit, Brazil nut, and chocolate. Enter the zen my friends.
- Origin: Colombia
- Region: Medellin, Antioquia
- Process: Washed
- Varietal: Castillo, Caturra, Colombia
- Altitude: 1,200 - 1,800 masl
Medium body, creamy with caramel, grapefruit, Brazil nut, and chocolate flavors. Smooth taste with light citrus acidity.
Whole Bean or Ground 12oz bag
It’s thought that coffee was first brought to Colombia as early as 1723 by Jesuit priests. Because the climate, elevation, soil, and rainfall of the central mountain region are near perfect for growing coffee, Colombia has grown to become the third largest exporter of coffee in the world and coffee has shaped the development of the Colombian economy as perhaps no other single industry.